A rare and highly sought-after sake from Yamagata’s legendary Juyondai brewery, crafted from premium Tokujō-grade Omachi rice polished to 35%. This exquisite sake offers an elegant bouquet of ripe melon, white peach, and floral notes, leading to a silky palate rich in umami with hints of honey and orchard fruits. The finish is smooth, balanced, and lingering—an exceptional expression of Daiginjo-level craftsmanship. Best enjoyed chilled to appreciate its refined complexity.
Best served: Chilled (10–15 °C) to enjoy its delicate aromatics and layered flavor profile.
Pairings: Ideal with sashimi, delicate seafood, and premium Japanese cuisine that harmonizes with its refined umami and fruit-forward complexity.
