A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity. This sake is best paired with seafood, grilled meats & cheeses.
Tasting Notes
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Aroma: The sake presents a fragrant bouquet reminiscent of muscat grapes, offering a graceful and inviting scent.
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Flavor Profile: On the palate, it delivers a balanced blend of sweetness and acidity, akin to the flavors of pineapple, with a medium body that is both elegant and expressive.
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Finish: The finish is clean and refined, leaving a lasting impression of subtle fruitiness.
This sake is best enjoyed chilled in a wine glass to fully appreciate its aromatic complexity and nuanced flavors
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