This is a premium sake crafted by Kobayashi Shuzo in Tochigi Prefecture, Japan. Renowned for its elegant aroma and refined flavor profile, this sake exemplifies the brewery’s dedication to quality.
Brewed using Hyogo Prefecture’s Yamada Nishiki rice polished to 40%, this Junmai Daiginjo offers:
-
Aroma: An alluring bouquet reminiscent of muskmelon and lychee, delivering a luxurious and unforgettable fragrance.
-
Palate: A harmonious balance of sweetness and umami, with a crystal-clear purity that delicately rolls over the tongue.
-
Finish: A clean, crisp finish that leaves a lasting impression.
This sake is pasteurized once (Hiire), preserving its fresh and vibrant character. This sake is best paired with seafood dishes, lightly seasoned dishes with creamy textures.
Related products
Japanese Sake & Gin
Juyondai 十四代 Nakadori Daiginjou Yamadanishiki 中取り大吟醸 播州山田錦 1800ml
