This a distinguished sake from Kobayashi Shuzo in Tochigi Prefecture, Japan. This Junmai Ginjo sake is crafted using organically cultivated Oyamanishiki rice from Fujita Farm, overseen by Mr. Fujita Yoshi, a pioneer in pesticide-free rice farming. The name “芳” (Yoshi) honors his dedication to sustainable agriculture. This sake is best paired with sashimi and light seafood dishes, soft cheese & grilled white meats,
Tasting Notes
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Aroma: Opens with a vibrant muscat grape fragrance, transitioning into notes of green apple and pineapple.
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Palate: A robust body with a delicate and prolonged finish, showcasing a harmonious balance of fruitiness and depth.
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Finish: Surprisingly gentle and enduring, leaving a memorable impression.
This sake encapsulates the essence of nature’s vitality, offering a complex yet refined tasting experience.
