This is a distinguished sake from Kobayashi Shuzo in Tochigi Prefecture, Japan. The name “Higeban” (髭判) refers to the “beard-like” hairs on the rice ears of the unique Kissui rice used in its brewing. This sake is best paired with Chinese cuisine and richly flavoured dishes.
Flavor Profile: This Junmai Daiginjo offers a mellow aroma, refreshing acidity, and a refined artistic touch. The balance of acidity and rounded texture provides depth in flavor, making it enjoyable across various serving temperatures—from chilled to slightly warmed.
