<About King of Green HIRO premium>
“Traditional Gyokuro” by Oku Yame, the supreme Japanese tea createdby the fusion of the cultivation farmer and the tea master Tendan.
The Hoshino River basin is blessed with natural conditions suitable for tea cultivation, such as the temperature difference between morning and evening, rainfall, and soil, and is a famous production area for gyokuro.
When poured into a wine glass, the clear golden light blue (suishoku) shines gorgeously and elegantly. The aroma and umami will spread to the extent that the concept of tea changes.
<How to Enjoy>
Please enjoy the aroma, color and taste with a wine glass.
As the temperature reaches room temperature, the aroma opens and taste shifts to a deeper taste
Keep refrigerated within 0 – 10° C