“Super Special” is made from Yamada Nishiki and has a 35% polished rice blending degree. A sake selected to be fermented and fermented. Price is slightly lower than that of Longyue and higher than that of Nakato Daiginjo.
Special, top, and good writing are a classification system of sake, and the special writing belongs to the highest level. Juyondai sake took this as an inspiration to name a number of its product. In addition to this super special edition, there are also other editions and chants.
🍶 Made from special Koji rice from the Hyogo Prefecture, this medium bodied sake is sweet with a strong melon and fruity aroma and a refreshing umami taste. This sake is famous for its fresh and dense taste, full and rich aroma of cantaloupe, green apple, melon and fruit, and gradually showing the aroma of rice; it has the freshness and beauty of raw storage wine, but without losing the level and roundness.
🍣 Perfectly paired with cold cuts of sashimi and fresh seafood
About Juyondai 十四代
Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.
As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.
As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.
This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.