“Super Special” is made from Yamada Nishiki and has a 35% polished rice blending degree. A sake selected to be fermented and fermented. Price is slightly lower than that of Longyue and higher than that of Nakato Daiginjo.
Special, top, and good writing are a classification system of sake, and the special writing belongs to the highest level. Juyondai sake took this as an inspiration to name a number of its product. In addition to this super special edition, there are also other editions and chants.
This sake is famous for its fresh and dense taste, full and rich aroma of cantaloupe, green apple, melon and fruit, and gradually showing the aroma of rice; it has the freshness and beauty of raw storage wine, but without losing the level and roundness.