From Tohoku, Yamagata. Juyondai Honmaru is one of the most well known Japanese sake in the world with limited stock available domestically and overseas. Its quality surpasses many high end items of other sake labels.
This pill uses Takagi sake, another great brewing secret “secret jade return”. “Mi Chuan Yu Hui” refers to the addition of brewing alcohol only when the brewing alcohol is added, that is, the alcohol obtained by distilling the sake distillery left over from the sake brewery after the sake brewing. The texture of the sukiyaki is very mellow, so this brewed sake also has a more advanced flavor. This sake uses raw rice, brewed from 5 million stone of sake rice, and the refined rice step is 55%.
🍶 The Juyondai Honmaru has a big floral nose and a light and refreshing palate. Slightly on the sweet side.
🍣 Best paired with sashimi, tempura or traditional Japanese dishes.
About Juyondai 十四代
Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.
As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.
As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.
This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.