🍶 Fresh melon and fruit aroma. Round and silky wine body, long-lasting finish. Fragrant Burgundy red wine glass (highlights fruity aroma)

🍣 Any seafood / white meat dishes

Juyondai 十四代 Bessen Ginjo Yamadanishiki 別選 吟酿 播州山田錦 is a raw sake with active enzyme keeping its freshness. The whole sake making process does not undergo heat sterilization at all. The taste is fresher and refreshing, but it must be stored in the refrigerator and consumed fresh.

Bessen is farmed in class A field among King of Sake Rice; Yamada Nishiki rice. Uses the best of the best.

About Juyondai 十四代

Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.

As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.

As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.

This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.