Ryugetsu ( 龙月) is a limited sake, brewed from Yamada Nishiki rice ( King of sake rice) and Aiyama rice. The rice polishing ratio is 40%, matured using the ““七垂二十贯” “ method.
Compared with other fourteenth-generation wines, his aroma is more calm, and the strong fruity aroma is easy to drink. The typical aroma of ripe melon is less obvious, instead of the aroma of apple and grape, it is refreshing.
