Longyue is a limited edition sake. It is brewed from Yamada Jinmi and Aishan rice. The degree of fine rice is 40%. It adopts the “seven vertical twenty” and low-temperature ripening methods. It is a raw sake.
Longyue is a limited edition sake. It is brewed from Yamada Jinmi and Aishan rice. The degree of fine rice is 40%. It adopts the “seven vertical twenty” and low-temperature ripening methods. It is a raw sake.
