This sake is named after the “Seven Twenty Twenties” making technique that Takagi sake is proud of. Using Aisan rice as raw material, polishing rate is 40%. It is also a raw sake.
Tasting Note
飲用:冷飲
味道:果味香濃,微甘口,複雜有層次
配搭:生蠔,貝類, 蝦、蟹、龍蝦,刺身,丼、壽司
This sake is named after the “Seven Twenty Twenties” making technique that Takagi sake is proud of. Using Aisan rice as raw material, polishing rate is 40%. It is also a raw sake.
