Unfiltered sake has long been a loyal supporter in Japan. Because it is not filtered by activated carbon, the fragrance is more unrestrained, and the fragrance of melon and fruit, rice and flowers are perfectly combined in the mouth. The taste also presents complex layers and is quite structured. Unfiltered raw wine has a thicker body and full structure, and is suitable for pairing with sashimi, don rice, sushi, white meat fish or seafood dishes.
Jikon Special Junmai Muroka Nama 而今 特別純米 無濾過生 1800ml
SG$449
- 1800ml
- Alc: 16%
- Polishing rate: 60%
- Keep Chilled
Out of stock
Categories: Japanese Sake & Gin, Jikon 而今
Related products
Japanese Sake & Gin
Juyondai 十四代 Nakadori Daiginjou Yamadanishiki 中取り大吟醸 播州山田錦 1800ml
SG$948