Unfiltered sake has long been a loyal supporter in Japan, and this type of sake is usually pale yellow (Yamabuki yellow). Because it is not filtered by activated carbon, the aroma is more unrestrained, and the melon and fruit aroma and rice aroma are perfectly combined in the mouth. The taste also presents a complex layering and quite structured, and the essence of Qianben Jinjiu Mi is unfiltered and fully presented. It is made with Hiroshima’s unique sake rice Senbonjin.
Unfiltered sake has a thick body and full structure. It is suitable for tempura and other fried dishes. The crispy skin of the batter and the warm taste of sake can achieve a perfect combination!