A luxurious tencha made only from tea leaves from Yamashiro.
Tencha is the name for the unground tea leaves intended for use as Matcha. Because most Tencha leaves are ground up into Matcha powder, Tencha is not generally available on the market and is instead consumed primarily by tea farmers in their own homes. Before being harvested, the tea leaves are shaded for at least twenty days, then steamed, roasted, and finally dried.
<How to Enjoy>
Please enjoy the aroma, color and taste with a wine glass.
As the temperature reaches room temperature, the aroma opens and taste shifts to a deeper taste
Keep refrigerated within 0 – 10° C
